Valentine's Day Dinner and Dance
Valentine's Day Dinner and Dance
MountainView Ballroom
Wednesday February 14, 2024
Doors open 5pm
$45 per person
Spend an evening dining and dancing with your friends and neighbors on Valentine's Day. Live music from Midnight Blues who plays a unique mix of blues, R&B, and rock, covering artists like
Robert Cray, Steely Dan, Delbert McClinton, Mark Knopfler, and Tom Petty. Midnight Blues join together to craft a sound that will have you rocking and dancing along! The band likes to call it “a joyful noise”.
Menu includes:
Baby Spinach Salad with dried cranberries, bacon bits, shaved red shallots, crumbled feta cheese, candied nuts all topped with a vanilla bacon vinaigrette.
Pomegranate lime sorbet intermezzo
Choice of
Seared beef tenderloin finished with a burgundy truffle demi-glace, roasted shallot goat cheese mashed potatoes, chef's vegetable
Or
Lobster ravioli topped with a lobster cognac cream sauce, sundried tomatoes, basil and grilled garlic bread
Or
Chicken saltimbocca topped with a chicken sage demi-glace, herbed wild rice, chef's vegetable
Or
Red pepper vegetable moussake, roasted jumbo asparagus and micro herbs
Dessert- Red velvet bundt cake, chocolate ganache, macerated strawberries
Entry will include 1 glass of house wine, draft beer or N/A beverage.
1.50 ticketing fee will be applied
We reserve the right to cancel any event
no refunds
MountainView Ballroom
Wednesday February 14, 2024
Doors open 5pm
$45 per person
Spend an evening dining and dancing with your friends and neighbors on Valentine's Day. Live music from Midnight Blues who plays a unique mix of blues, R&B, and rock, covering artists like
Robert Cray, Steely Dan, Delbert McClinton, Mark Knopfler, and Tom Petty. Midnight Blues join together to craft a sound that will have you rocking and dancing along! The band likes to call it “a joyful noise”.
Menu includes:
Baby Spinach Salad with dried cranberries, bacon bits, shaved red shallots, crumbled feta cheese, candied nuts all topped with a vanilla bacon vinaigrette.
Pomegranate lime sorbet intermezzo
Choice of
Seared beef tenderloin finished with a burgundy truffle demi-glace, roasted shallot goat cheese mashed potatoes, chef's vegetable
Or
Lobster ravioli topped with a lobster cognac cream sauce, sundried tomatoes, basil and grilled garlic bread
Or
Chicken saltimbocca topped with a chicken sage demi-glace, herbed wild rice, chef's vegetable
Or
Red pepper vegetable moussake, roasted jumbo asparagus and micro herbs
Dessert- Red velvet bundt cake, chocolate ganache, macerated strawberries
Entry will include 1 glass of house wine, draft beer or N/A beverage.
1.50 ticketing fee will be applied
We reserve the right to cancel any event
no refunds
